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✴ Minestrone $6.75
Homemade organic vegetable soup.
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✴ House Salad $7.75
Organic mixed greens tossed in balsamic vinaigrette.
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✴ Bruschetta $4.95
Grilled Italian bread topped with fresh Roma tomatoes and basil.
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✴ Wild Salmon $24.95
Wild B.C. salmon, brushed with Italian herbs and lemon oil and then flame broiled.
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✴ Fresh Fish of the Day Priced accordingly.
Regular specials include Red Snapper, Trout, Marlin, Alaska Black Cod and fresh Halibut. Ask your server for the fresh catch of the day!
Served with your choice of either sautéed seasonal vegetables, organic mixed greens or French fries.
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✴ Penne Arrabbiata $17.95
Sautéed bacon, garlic, onion, hot chillies and tomato sauce.
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✴ Penne Spadellate $17.95
A delicious blend of meat sauce, fresh cream and basil, topped with parmesan cheese.
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✴ Spaghetti Bolognese $16.95
Meat sauce, served with al dente pasta and topped with parmesan cheese.
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✴ Penne Gorgonzola $18.95
Italian gorgonzola and cream sauce
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✴ Penne con Fungi $19.95
Get a taste of the wild coastal mountains with this house speciality. A mix of Chanterelle, Lobster mushrooms and cauliflower, cooked in white wine and garlic, finished with a touch of cream sauce and parmesan cheese.
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✴ Farfalle al Salmone - Aldo’s Special $19.95
Sockeye Salmon, specially selected by the chef. Marinated for two days in Grand Marnier, brown sugar and Italian seasoning, smoked with fresh cherry wood and topped with and parmesan cheese.
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✴ Spaghetti con Gamberi $22.95
Fresh prawns sautéed with tomato, white wine and garlic.
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✴ Spaghetti con Vongole $22.95
Fresh clams sautéed with white wine, garlic, parsley and a touch of olive oil.
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✴ Bambino Pasta $8.95
Child’s portion of spaghetti and meat sauce.
Menu and prices are subject to change without notice, due to market conditions and seasonal availability.
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✴ Wild Boar $34.95
Wild Boar short loins marinated on olive oil and brandy, grilled on an open flame and topped with creamy wild mushrooms, served with sautéed vegetables.
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✴ Pollo al Sole $23.95
Grilled chicken breast topped with our famous sun dried tomato cream sauce.
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✴ Cotoletta alla Milanese $23.50
Pounded and breaded veal cutlet.
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✴ Bistecca alla Griglia $24.95
An 8oz New York steak, flame broiled to perfection.
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✴ Smoked Black Cod $14.95
Organically grown, cold smoked over an alder wood fire. Served on toasted Italian bread, with homemade caper sauce and mixed organic greens.
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✴ Seafood Platter Seasonal price, subject to change.
A house speciality. Fresh clams, mussels, prawns and scallops, cooked in shallots, garlic and white wine, and served on a tomato base.
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✴ Spaghetti Livornese $16.95
A blend of fresh, seasonal pesto, made with basil freshly picked from our garden, and Italian tomato sauce.
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✴ Spaghetti Pesto $17.95
A delightful homemade pesto, made with basil freshly picked from our garden.
